![]() They are widely known for their wood-oven pizzas. The dining options mirror the laid-back, intimate, yet ultra-high quality of resort be sure to visit Mistura-a beautiful open-air, beachfront restaurant under a magnificent thatched palapa-for their signature dish of Ostras de Ensenada.Ĭoco’s Cabañas, about seven miles north of Playa del Carmen, is owned by a Swiss/Mexican couple (Helmut and Silvia) who serve a mixture of European and Mexican food. All 39 rooms and suites (along with two exquisite private villas) are steps from the fine white-sand beach and inviting Caribbean Sea, several enjoying views of the turquoise sea. Originally built as a private residence for European royalty, Hotel Esencia has been transformed through the passion and significant investment of owner Kevin Wendle, who acquired the estate in 2014. To give travelers flexibility when making their plans, Zach is waiving nonrefundable deposits whenever possible and allowing travelers to postpone up to 14 days before their trip. All restaurants in Mexico are operating at reduced capacity and must keep diners physically distanced. He recommends staying in a private villa some are attached to a resort like the Rosewood Mayakoba, so you have your own space as well as access to the property’s restaurants, golf course, and such. Zach’s got an office close to the Riviera Maya in Cancun and can arrange expedited arrival service at the airport, though travelers must claim their own bags. His private guides and drivers undergo temperature checks and wear masks travelers can also request that their drivers and guides are Covid-tested. Zach helped design the World Travel and Tourism Council’s global protocols for trip operators.
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